Food Handler Cards


Definition of a Food Handler: Any person who shall prepare, handle, or dispense food for human consumption, or come into contact with food or food preparation utensils, at any food establishment.

Directions for applying for a food handlers card:

  1. Complete the Basic Food Handler Card Application (print clearly)
  2. Fill out information at the top of the Food Handlers Test Answer Sheet (print clearly)
  3. Take the test and put all answers on the answer sheet. Fully color in the letters and print clearly on the fill in the blank questions. This is an open book test. All test answers can be found in the Henry County Environmental Health Food Regulations.
  4. Mail or return the following items to the Health Center:
    • Basic Food Handler Card Application
    • Food Handlers Test Answer Sheet
    • Cash, check or money order for $15 for three years or $5 for one year made payable to the Henry County Health Center

Your test will be graded (passing score is 80% or better). If you receive a passing score on the test, you will be notified when your card is ready to be picked up at the Health Center.

For the application, study materials, and answer sheet – Click Here

Henry County Food Regulations – Click Here

If you have any questions, please call 660-890-8232 or E-mail: Fred.Boehler@lpha.mo.gov

 

FOOD SAFTEY COURSE

Basic Food Safety Course Part 1

Basic Food Safety Course Part 2

Basic Food Safety Course Part 3

Basic Food Safety Course Part 4

Basic Food Safety Course Part 5

Basic Food Safety Course Part 6

POSTERS

Poster – Always Wash

Poster – Hand Washing

Poster – On The Serving Line

Poster – Personal Hygiene

Poster – Produce Salad Area

Poster – Refrigerate for Safety

Poster – Store Room Basics

Poster – Drown a Germ

Poster – Keep Hot Food Hot

Poster – Personal Appearance

Poster – Pot Sink

Poster – Receiving Area

Poster – Serving Line Employees

Poster – Use That Thermometer